The Future is in Your Hands

Make the California School of Culinary Arts the first step towards your career

With a career in the culinary arts, in pastry arts and baking, or hospitality and restaurant management, your opportunities can be endless.

Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. In fact, the culinary and hospitality industry is the second largest employer in the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong, reaching a projected total of 13 million people, through 2010*.

Find out now if you are a candidate for acceptance

Pâtisserie & Baking Diplôme Program Part-Time Diplôme Program

Hospitality & Restaurant Management

Culinary Arts

Imagine having a quality culinary arts education and prestigious Le Cordon Bleu diplôme as you start your career. CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in the world of culinary arts, pastry and baking arts, and hospitality and restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Ynez Valley wine regions as well as the culinary melting pot of Los Angeles.

If you're looking to start a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, you're looking for the California School of Culinary Arts in Pasadena.

If you're comparing culinary schools or cooking schools in Los Angeles or Southern California, find out why students like you choose California School of Culinary Arts in Pasadena.

If you would like more information about our programs, or have questions about CSCA, please contact CSCA today.