Programs
The Le Cordon Bleu Pâtisserie & Baking
Diplôme Program
Have your cake and eat it, too.
Have you ever dreamed of owning your own bakery
or special-occasion catering company? CSCA offers
the esteemed Le Cordon Bleu Pâtisserie & Baking
Program. Encompassing the range of baking and
pastry techniques, from old-world classics to
the newest innovations, our diploma program is designed to allow you
to develop in an artistic field armed with skills
that are in high demand. You can be on the road
to your dream career in as little as one year.
- Professional Le Cordon Bleu Training. The
study of classic French techniques combined
with modern American technologies can give
you the edge in baking and pastry arts.
- Short Term program. The Le Cordon Bleu Pātisserie and Baking Program at California School of Culinary Arts is professional, comprehensive and designed to get you prepared for a career in as little as one year.
- Located in historic Pasadena in
the heart of Southern California. The
multicultural area of Los
Angeles is home to some of the finest
restaurants in the nation, as well as the
expansive entertainment industry, offering diverse
catering opportunities from the extravagant
to the outrageously extravagant!
- Career placement
assistance service & networking. We
can connect you with famous restaurants,
hotels, resorts, spas and cruise lines.
- Financial aid is available
for those who qualify. We can help you learn more about a wide range of financial assistance plans.
- Professional Development Program. Our
exclusive seminar helps you to build your portfolio
and learn valuable interviewing skills for
use in real-life pastry and kitchen environments.
For more information, Click
Here to contact us.
Click Here to see our part-time Pâtisserie & Baking Diplôme Program.
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