Programs
The Le Cordon Bleu Pātisserie & Baking Programs
Have your cake and eat it, too.
Have you ever dreamed of owning your own bakery or special-occasion catering company? CSCA offers esteemed Le Cordon Bleu Pātisserie & Baking Programs. Encompassing the range of pātisserie and baking techniques, from old-world classics to the newest innovations.
Associate of Occupational Studies Degree in Le Cordon Bleu Pātisserie and Baking
This professional and comprehensive Associate of Occupational Studies program is designed to allow you to develop in an artistic field armed with skills that are in high demand. The Associate degree in Le Cordon Bleu Pātisserie and Baking Program is designed to be 12 months in class with a 3 month externship. Upon completion, graduates should be prepared to assume positions including entry-level pastry cook and assistant pastry chef in settings such as hotels, fine restaurants, country clubs, resorts, and catering companies.
Diploma Program in Le Cordon Bleu Pātisserie and Baking
With our Diploma program you can be on the road to pursuing your career in as little as one year. The Diploma program is designed to be 30 weeks in length or 42 weeks in the Evening/Weekend (excluding holidays and breaks). Graduates should be qualified to work in entry-level positions.
- Professional Le Cordon Bleu Training. The study of classic French techniques combined with modern American technologies can help give you an edge in pātisserie and baking.
- Located in historic Pasadena in the heart of Southern California. The multicultural area of Los Angeles is home to some of the finest restaurants in the nation, as well as the expansive entertainment industry, offering diverse catering opportunities from the extravagant to the outrageously extravagant!
- Career placement assistance service & networking. We can connect you with restaurants, hotels, resorts, spas and cruise lines.
- Financial aid is available for those who qualify. We can help you learn more about a wide range of financial assistance plans.
- Professional Development Program. Our exclusive seminar helps you to build your portfolio and learn valuable interviewing skills for use in real-life pastry and kitchen environments.
- Externship Program. Our externship program gets you out of the classroom and puts you in real-life baking and pastry environments, designed to provide you with invaluable work experience before you finish your program.
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